ARBUTUS "MEDRONHO" The arbutus is the fruit of the arbutus tree (arbutus unedo), a round-topped shrub that likes mild climates and adapts to dry areas , being abundant in the Mediterranean Region. In Portugal, you can find the arbutus tree in almost the whole country on the forests and gardens, where the arbutus is widely used to produce the...
Ingredients: • 1 liter of milk; • 7 eggs; • 2 tablespoons of flour (poorly filled); • 500 g of dark sugar; • 1 tablespoon of honey; • zest of lemon peel; • olive oil .Cinnamon Confection: Sprinkle the clay pot with olive oil and place in a very hot oven. Beat the eggs very well with the sugar, honey, cinnamon and lemon peel. This phase of the recipe is usually manual to be beaten...
"Today we will talk about the "BACALHAU" (Codfish) ...Yes...for sure you have heard that Portuguese Cooke Bacalhau in 365 different ways Portugal is the largest consumer of cod in the world. The gastronomic tradition involving fish has even made the Portuguese create an affectionate term to refer to this fish: “faithful friend”. When you go to any Portuguese Restaurant around the World, they always...