In the garden, proceed, if the weather permits, to cut the weeds of lettuce, garlic and other growing crops.

Sow: corn, spring wheat, barley, lucerne and other fodder, flax, pumpkins, lettuce, beets, carrots, peas, spinach, beans, watermelons, melons, turnips, radishes, parsley, tomatoes and cucumbers.
Plant or transplant: potatoes, onions, cabbages and asparagus. In the field, sow: oats, rye, barley, corn,  vegetables and fodder.

In the vineyard, completion of pruning in the coldest areas. Continue grafting with the most appropriate grape varieties, using official collections for offering guarantees for obtaining forks.

Prev Post


Next post


Compare listings