In the garden, proceed, if the weather permits, to cut the weeds of lettuce, garlic and other growing crops.
Sow: corn, spring wheat, barley, lucerne and other fodder, flax, pumpkins, lettuce, beets, carrots, peas, spinach, beans, watermelons, melons, turnips, radishes, parsley, tomatoes and cucumbers.
Plant or transplant: potatoes, onions, cabbages and asparagus. In the field, sow: oats, rye, barley, corn, vegetables and fodder.
In the vineyard, completion of pruning in the coldest areas. Continue grafting with the most appropriate grape varieties, using official collections for offering guarantees for obtaining forks.