In the garden, periodic (biweekly) sowing of beans (to harvest in pods) and peas is continued. This way you can have green beans and peas for a few months.
The gardens are watered, preferably in the evening, so that the soil conserves the absorbed water for a longer time and is more easily used by the plants.
In the orchard, pull the weeds whenever justified.
In the field, weeds are cut in the corn fields and in the potato fields.
Seeds and plantations of sunflower, beans and soy are carried out. Start harvesting the bean.
Sow: hemp, beans, corn, wheat, etc.
Plant: saffron, potatoes, beets, kale, watermelon, melons, peppers and tomatoes.
This month, the plants stored in greenhouses and shelters are exposed outdoors and the carnations that will be transplanted in September are sown.
Some garden plants are also sown, such as cineraria, drops of blood, amaranths, begonias, flowering canes, nasturtiums, seedlings, curly sprouts, cloves, gouges, wisteria, geraniums, mallow trees and the others sown in previous months.
